Chapter I
The Chef
Q. Ledger
Index Card№ 001
Sergei Osipov
Executive Chef · Athens
TrainedKiku Athens
DisciplineTechnique, raw material
SubjectThe burger
“A burger is not street food. It is composition — handled with the same restraint as any tasting menu.
Chef Sergei Osipov trained in the kitchens of historic Kiku Athens, where his obsession with technique took shape. At Q., that discipline is turned toward a single subject.
Every bun proofed on-site. Every patty hand-formed and seared to order. Every sauce balanced to support — not overshadow — the meat.
Est.
MMXXIV
Ferment
24 h
Sear
540 °C
Plates / night
≈ 80
Sergei Osipov